Vekorn And Lemon Margarine

Margarine is good alternative to butter. It offers better spreadability. Yee Lee markets two types of margarine under the Vekorn and Lemon brands. Both are well suited for baking purposes. Vekorn margarine has better whipping properties giving it better quality and texture in bakery products. This helps achieve optimum cake volume and texture. Lemon margarine is suitable for baking biscuits, making cream and for roasting coffee. Yee Lee also custom manufactures according to customer specifications. Contact us for more information on the Vekorn and Lemon margarine specifications as well as custom-made orders.

Available in 17kg tin, 18kg carton and 21kg pail pack sizes.