NeuVida Omega-9 Cooking Oil
Healthy. Revolutionary.
The “next generation” oil by Dow AgroSciences
In today’s health conscious society, more and more people are turning to “health food” and looking for healthier oils to cook with. Research shows that the latest nutritional thinking about fats is the need for more good fats to ensure a healthier lifestyle. To meet this new trend, Dow AgroSciences has formulated a cooking oil that is primarily of good fats and is called NeuVida Omega-9 Cooking Oil. Yee Lee is proud to be associated with Dow AgroSciences and to bring this oil into our market.
It has higher Omega-9 oleic acid than olive oil.
Omega-9 oleic acid is a healthful fatty acid our body needs to maintain a healthy heart. For our body to be able to absorb certain vitamins and minerals (which are oil-soluble like vitamin E), we need a sufficient amount of omega-9 oleic acid to help assimilate it. Better absorption of vitamins and minerals will lead to better health and ultimately a better immune system.
It has the lowest saturated fat content among all oils.
Saturated fat and trans fat are the leading causes of high cholesterol levels that can lead to coronary diseases, high blood pressure and breast cancer. Thus, a healthy diet must be low in these bad fats. Among all the cooking oils in the market today, NeuVida Omega-9 Cooking Oil has the LOWEST saturated fat content, even lower than olive oil. And it contains ZERO trans fat.
Naturally Healthy. Naturally Stable.
NeuVida’s fatty acid profile is naturally healthy. Best of all, it is naturally stable, even under intense heat of 250°C. Most oils would have oxidized and polymerized. This makes NeuVida such versatile oil for every style of cooking; from salads to baking and deep-frying.
